May 01, 2008
Avial
Ingredients:
Potato-1
Carrot-1
Beans-5
Shredded Coconut
Cumin seeds-2 tsp
green chillies-2
ginger-1 inch
curd-2 tsp
Turmeric Powder-1/4 tsp
Salt as required
1.Cut the vegetables in short and lengthwise as shown in the above Fig.Pressure cook it for 1 whistle.
2.Grind coconut,ginger,cumin seeds and green chillies
3.Add the boiled vegetables and the ground mixture, mix it together and add curry leaves,turmeric powder and salt and boil it for 5 min.
4.Add 2 tsp of curd and mix it, leave it for a min(not more than a min)
5.Tasty&Healthy Avial ready serve hot with Adai.
Labels:
Adai Avial,
Avial,
Dinner
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1 comment:
Welcome to The Foodie Blogroll! Nice colorful veggies!
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