Egg Puff

Ingredients:

Puff Pastry sheets(pepperidge farm from walmart)

Eggs(boiled)-3(slice it to 6 pieces)

Onion -1

Green chillies-1(optional)

Mustard-1/4tsp

Chillipowder-2tsp

Garam masala-1/2tsp

Oil

Aluminium foil or baking sheet

Salt as reqired

1.To thaw the pastry sheets-Follow the instructions in the box.
2.Cut the onions lengthwise and keep aside.
3.Heat 2 tsp oil in a pan and put mustard and then onions fry till it is transparent.add chillipowder, garam masala and salt and fry it for 2-3min.
4.Let it cool.
5.Cut the pastry sheet lengthwise into 3. cut the 3 again into 6.(care should be taken it should be of enough length when u fold it should cover the edges after u put the egg and onion masala)
6.Take a piece of sheet and put one tablespoon of onion curry and keep the egg slice(the yellow part down) in first half of the sheet and cover it with other half.
7.Seal the edges using water.you can make patterns using fork tip.
8.Keep the pastry in a baking tray with aluminium foil.
9.Preheat the oven to 400C and then place the baking tray in oven and wait for 15-20 min or untill the puffs are fluffy and golden brown.
10.Let it rest for 5 min and then serve with tomato ketchup.

[P.S:If u want Veg Puff you can replace the egg with Potato,carrot and beans and fry then along with onoins and follow the same method.]

Egg Noodles

Chinese Egg Noodles

Boil the Noodles Using the directions in the Packet and keep aside.

Ingredients:
Carrot(chopped) - 1
Beans (chopped ) - 10
Green Peas as required
Spring Onions
Ginger-garlic paste - 1 tsp
Pepper Powder
Egg - 3
Soy sauce
Chilli sauce
Salt as required

1.Heat 2 tsp oil inn a large nonstick pan.add ginger-garlic paste fry it for a min and add chopped carrots,beans,2 tsp soysauce,salt and fry it for2-3 min and keep it aside.
2. Take the eggs and make scrambled eggs and add pepper powder soy sauce and salt to it and add above the veg mixture to this and fry it for 2 min.
3.Add the noodles to it and add 4-5 tsp chilli sauce ,salt and pepper powder and mix all the ingredients thoroughly leave it for 2 min and springle the spring onions on top and serve hot with Ketchup.

Veg Cutlet

Ingredients:

Potato-3
beans-5
carrot-1/2 or 1
big onion-1
ginger- small piece
green chilli-1
chilli powder
eggs-1
bread crumps
salt



1.Boil the potatos(just sufficient amount of water to make the potatos boil) because dry boiled potatos are easy to make cutlets.
2.Take beans ,carrt,onion,ginger,green chilli and cut into small pieces.
3.Put oil in the pan and fry the items in the above point for 2 min.
4.Add salt and chillipowder,Mix well
5.peel off the boiled potatos and crush nicely,add the above mixture to the crushed potatos and mix it well
6.Make balls and make any shape u want(oval,heart,round etc)
7.dip it in the nicely beaten egg
8.dip it in the bread crumps
9.heat oil and fry it till it becm golden brown
10.Tasty cutlets ready!

Onion&Cabbage Pakoda

Ingredients:

big onion - 2
cabbage - 1/4
basan
rice flour
chilli powder
salt


1. Take a big bowl and add basan,rice flour,chilli powder and salt and make a thick batter by adding water to it.
2.cut the onions and cabbage into half then into lengthwise and and add these in to the batter
3.mix the contents throughly
4.Heat sufficient amount of oil in a deep pan
5.Take small part of mixer of onions and cabbage dipped in the batter and put it in the oil and deep fry them untill they become golden brown.
6.Repeat the above for the rest of the mixer
7.Tasty and crispy onion&cabbage pakodas are ready.
8.Serve them with mint chutney and kechup

Aval(poha) Fry

Ingredients:

Aval (poha) -2 cups
mustard - 2 tsp
Groundnut - 20
Channa dal - 3 tsp
Urad dal - 2tsp
Chilli Powder - 1 tsp
Salt as required
canola Oil




1.Take the kadai or pan and put the mustard seeds and when it starts splutter add ground nuts in it
2.Fry the groundnuts untill it become crispy then add channa dal urad dal and curry leaves.
3.Fry all the above untill urad dal and channa dal become golden brown
4.Add chillipoder and salt saute it well with the other ingredients
5.Add aval(poha) to this mixture and mix it throughly and keep it in low flame for 5 minutes
6.serve hot

7.This is a perfect snack to have with tea in the evening.