Aval(poha) Fry

Ingredients:

Aval (poha) -2 cups
mustard - 2 tsp
Groundnut - 20
Channa dal - 3 tsp
Urad dal - 2tsp
Chilli Powder - 1 tsp
Salt as required
canola Oil




1.Take the kadai or pan and put the mustard seeds and when it starts splutter add ground nuts in it
2.Fry the groundnuts untill it become crispy then add channa dal urad dal and curry leaves.
3.Fry all the above untill urad dal and channa dal become golden brown
4.Add chillipoder and salt saute it well with the other ingredients
5.Add aval(poha) to this mixture and mix it throughly and keep it in low flame for 5 minutes
6.serve hot

7.This is a perfect snack to have with tea in the evening.