Egg Puff

Ingredients:

Puff Pastry sheets(pepperidge farm from walmart)

Eggs(boiled)-3(slice it to 6 pieces)

Onion -1

Green chillies-1(optional)

Mustard-1/4tsp

Chillipowder-2tsp

Garam masala-1/2tsp

Oil

Aluminium foil or baking sheet

Salt as reqired

1.To thaw the pastry sheets-Follow the instructions in the box.
2.Cut the onions lengthwise and keep aside.
3.Heat 2 tsp oil in a pan and put mustard and then onions fry till it is transparent.add chillipowder, garam masala and salt and fry it for 2-3min.
4.Let it cool.
5.Cut the pastry sheet lengthwise into 3. cut the 3 again into 6.(care should be taken it should be of enough length when u fold it should cover the edges after u put the egg and onion masala)
6.Take a piece of sheet and put one tablespoon of onion curry and keep the egg slice(the yellow part down) in first half of the sheet and cover it with other half.
7.Seal the edges using water.you can make patterns using fork tip.
8.Keep the pastry in a baking tray with aluminium foil.
9.Preheat the oven to 400C and then place the baking tray in oven and wait for 15-20 min or untill the puffs are fluffy and golden brown.
10.Let it rest for 5 min and then serve with tomato ketchup.

[P.S:If u want Veg Puff you can replace the egg with Potato,carrot and beans and fry then along with onoins and follow the same method.]