Egg Noodles

Chinese Egg Noodles

Boil the Noodles Using the directions in the Packet and keep aside.

Ingredients:
Carrot(chopped) - 1
Beans (chopped ) - 10
Green Peas as required
Spring Onions
Ginger-garlic paste - 1 tsp
Pepper Powder
Egg - 3
Soy sauce
Chilli sauce
Salt as required

1.Heat 2 tsp oil inn a large nonstick pan.add ginger-garlic paste fry it for a min and add chopped carrots,beans,2 tsp soysauce,salt and fry it for2-3 min and keep it aside.
2. Take the eggs and make scrambled eggs and add pepper powder soy sauce and salt to it and add above the veg mixture to this and fry it for 2 min.
3.Add the noodles to it and add 4-5 tsp chilli sauce ,salt and pepper powder and mix all the ingredients thoroughly leave it for 2 min and springle the spring onions on top and serve hot with Ketchup.