Tomato Kojju

Ingredients
3 Tomatos(finely Chopped)
1 Big onion(finely chopped)
1 tsp Mustard
1 tsp urad dal
2 tsp chilli powder
oil(seasome oil) as required
salt to taste

1.heat 2 tsp oil in a kadai and put mustard, when it starts splutter add urad dal and fry it till golden brown.
2.Add the chopped onions and fry it till transparent
3.add the chopped tomatos and fry it for2-3 min
4.To this mixture add Chillipowder and water and simmer it for 20-25 min,untill to get desired consistancy.Stir in between and finally add 3-4 tsp oil and leave it for 2-3 min.
5.tomato kojju is ready to serve with rice and also with idlis and chappathis.