Onion&Cabbage Pakoda

Ingredients:

big onion - 2
cabbage - 1/4
basan
rice flour
chilli powder
salt


1. Take a big bowl and add basan,rice flour,chilli powder and salt and make a thick batter by adding water to it.
2.cut the onions and cabbage into half then into lengthwise and and add these in to the batter
3.mix the contents throughly
4.Heat sufficient amount of oil in a deep pan
5.Take small part of mixer of onions and cabbage dipped in the batter and put it in the oil and deep fry them untill they become golden brown.
6.Repeat the above for the rest of the mixer
7.Tasty and crispy onion&cabbage pakodas are ready.
8.Serve them with mint chutney and kechup