Murugal Rava Dosa

Ingredients:

Rava Dosa Batter:

Rava(sooji) - 2 cup

Maida - 1/2 cup

Rice Flour- 1 1/2 cup

curd - 1 tsp

salt as required

To Fry:

Urad dal -2 tsp

Mustard-1 tsp

Curry leaves-4

Small onion(optional)-3

Oil or Ghee as required

1.Mix all the batter ingredients in Required amount of water to make a thin batter

2.Keep aside for an hour

3.Heat a pan and add 2 tsp oil and mustard when it starts splutter add urad dal

4.Add curry leaves and onions(finely chopped) when urad dal become golden brown fry it till the onions become golden brown.

5.Add this to the rava batter and mix it well

6. Add 2 tsp oil to the pan and pour the batter in circular motin starting from the outerside fill it upto center.

7.put 1 0r 2tsp ghee or oil on the dosa

8.when it become golden brown turn it to the other side.

9.Serve hot with coconut chutney.