Crispy Dosa

Ingredients:

Idly rice:urad dal - 3:1
Fenugreek -2 tsp
Salt as required


Dosa Batter:

1.Wash cleanly twice before and soak all the ingredients separately.
2.Soak the ingredients for 4 to 6 hours.
3.Grind first the dal and fenugreek
4.Then grind the rice smoothly.
5.Mix together thoroughly and then add required amount of salt and mix it again
6. Keep closed in a dark, dry place for 8 hours and let it ferment

To make crispy Dosa:

1. Take a tawa heat it and apply little oil
2. Mix the batter briskly adding some water. Batter should be little thinner than idli batter.
3. Pour this on a tawa and immediately spread in the circular motion till thin then add ghee or oil say one to 2 tsp in the dosa and keep the stove on the medium fire
4. After browning of dosa take out and serve with coconut chutney and sambhar.